Quatuor YONEFARM HIGOMI BLANC 2024 (White)

From YONE farm HIGOSHIMI, based in Nagano Prefecture, comes Quatuor YONEFARM HIGOMI BLANC 2024 (White), a Japanese white wine crafted from grapes harvested from their own vineyards. Bottled at 12% alcohol with a 750ml volume, this dry, medium-bodied wine reflects the terroir of Japan's Chubu region. It's presented for those seeking precise information on the 2024 vintage.

In the vineyards, pesticide use is reduced to 45% of the regionally recommended guidelines. The harvested grapes are fermented using wild yeasts. The wine is aged in old barrels without filtration or fining, and antioxidants are added only minimally at pressing and bottling. Four grape varieties are used: Chardonnay, Viognier, Sémillon, and Roussanne. The 2024 vintage, primarily Chardonnay, utilizes old barrel aging to enhance its juicy fruit flavors reminiscent of pineapple and citrus, along with subtle oak-derived aromas.

The composition of four varieties creates a "Quatuor" (quartet) of complexity, and the winemaking approach, with minimal human intervention, results in a wine with balanced acidity and a full body. The objective data and specifications derived from the grape varieties and winemaking methods are clear, making it a compelling choice for those considering Japanese wines with a handcrafted background.