KOSHIKIBU (White)

A 750ml white wine from TANBA wine, KOSHIKIBU, blending Delaware and Koshu from Yamanashi Prefecture. With an alcohol content of 10%, this light-bodied, dry wine achieves a rich balance of acidity and fruitiness by harmoniously combining grapes with bright acidity and those that are ripe and high in sugar.

However, the most distinctive feature of this wine lies in its deliberate design to not emphasize specific varietals or vintages. As indicated by the chopsticks and chopstick rest motif on the label, the winery's aim was not to make the wine itself the focal point, but rather to serve as a supporting role that pairs well with Japanese cuisine.

As a wine for Japanese food made with Japanese grapes, KOSHIKIBU is crafted with restrained sweetness to complement dishes, making it a natural choice to place on your everyday dining table.