BAILEY A (Red)

From the base in Okayama Prefecture, KORESATO winery presents "BAILEY A (Red)", a light-bodied red wine crafted from Muscat Bailey A, a representative native Japanese varietal. Released as a dry style with 12% alcohol and a 720ml volume, this bottle directly reflects the winemaker's approach rooted in the region.

Using Muscat Bailey A nurtured in the climate of Okayama Prefecture as its raw material, this wine is simply and directly expressed through the winery's winemaking techniques. Bottled after careful temperature control and fermentation processes to bring out the fruit's individuality, the characteristics of the origin and the varietal's inherent charm are captured as they are within the bottle.

This wine pairs easily with a wide range of dishes, from Japanese cuisine to light meat dishes, making it a versatile table wine that enhances meal times. You can experience the pure charm of Okayama's terroir and varietal, as expressed by KORESATO winery, alongside your daily meals.